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Stanley Elementary’s garden club has been having a really wild time gardening and looking for nice food to eat. So far this season we have harvested pumpkins, tomatoes, eggplants, cucumbers, mint, husk cherries, and oxalis. This week marked the time … Continue reading
At the end of April, I gave the Chill Zone kids a behind-the-scenes tour of Moody Street’s Tempo Bistro, the restaurant I’ve worked at for nearly five years. We hit all the major spots of interest, including the dining room … Continue reading