Category Archives: @ the Chill Zone

Steamed Edamame

At the end of April, I gave the Chill Zone kids a behind-the-scenes tour of Moody Street’s  Tempo Bistro, the restaurant I’ve worked at for nearly five years. We hit all the major spots of interest, including the dining room … Continue reading

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Apple and Fennel Salad @ the Chill Zone

A few Saturdays ago we tested out one of Chef Glynn’s recipes at the Chill Zone, and much to our delight, this Apple and Fennel Salad turned out deliciously. For many of us, a salad is the first thing we … Continue reading

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Whole wheat pita pizzas @ the Chill Zone

For this past weekend’s Chill Zone, the kids prepared themselves mini toaster oven pizzas with leftover whole wheat pita bread rounds from our prior session, tomato sauce, shredded mozzarella, oregano, red pepper flakes (for those who like a little spice), … Continue reading

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Vegetable-Tofu Stir Fry @ the Chill Zone

“Stir fry? I love stir fry!” The shouts rang out as youth hanging out at the Chill Zone this past Saturday gathered in the snack room to cook up some stir fry. However, much of the excitement quickly turned to … Continue reading

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Creamy Cole Slaw @ the Chill Zone

Cabbage and carrots tossed in a creamy and tangy dressing were the feature of last weekend’s Chill Zone session. Cece and I helped kids shred cabbage, grate carrots and onion, and measure and mix ingredients for this no-cook side dish. … Continue reading

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Pan-roasted butternut squash @ the Chill Zone

Healthy Waltham intern Cece and I recently held a cooking activity at the Chill Zone, a safe, fun, and free weekend program hosted by the Waltham Recreation Department for students in grades 6-8. Lucky for us, the Chill Zone has … Continue reading

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