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At the end of April, I gave the Chill Zone kids a behind-the-scenes tour of Moody Street’s Tempo Bistro, the restaurant I’ve worked at for nearly five years. We hit all the major spots of interest, including the dining room … Continue reading
A few Saturdays ago we tested out one of Chef Glynn’s recipes at the Chill Zone, and much to our delight, this Apple and Fennel Salad turned out deliciously. For many of us, a salad is the first thing we … Continue reading
For this past weekend’s Chill Zone, the kids prepared themselves mini toaster oven pizzas with leftover whole wheat pita bread rounds from our prior session, tomato sauce, shredded mozzarella, oregano, red pepper flakes (for those who like a little spice), … Continue reading
“Stir fry? I love stir fry!” The shouts rang out as youth hanging out at the Chill Zone this past Saturday gathered in the snack room to cook up some stir fry. However, much of the excitement quickly turned to … Continue reading