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A few Saturdays ago we tested out one of Chef Glynn’s recipes at the Chill Zone, and much to our delight, this Apple and Fennel Salad turned out deliciously. For many of us, a salad is the first thing we … Continue reading
Yesterday was the perfect occasion to start our outdoor garden work; the weather was mild and sunny, and the kids could hardly wait to fill up some of our empty garden beds with new plant life. But first, we checked … Continue reading
Cabbage and carrots tossed in a creamy and tangy dressing were the feature of last weekend’s Chill Zone session. Cece and I helped kids shred cabbage, grate carrots and onion, and measure and mix ingredients for this no-cook side dish. … Continue reading
Though winds blew briskly Tuesday afternoon, thoughts of early spring warmed our inner green thumb during the garden club kickoff at Stanley Elementary’s after school program. With the eager assistance of several students from grades 2-5, Cece and I helped … Continue reading